From the morning food segment with Concetta Callahan on KOLD 13, Tucson. We made these two delectable dishes – hopefully they got your juices flowing. AND you will make them yourselves! Read more…
Ode to Green Garlic
April has not only been Garlic Month, but also POETRY MONTH.
So here is my dedication to what some lovingly call “The Stinking Rose”
Thai Chile Sauce and Sotol?
I am strung out on this version of Sambal Oelek right now. Bought because my Asian market was out (?) of the usual one we all recognize in the squat plastic jar.
It is a hot-sweet style that I’ve been putting on EVERYTHING.
Like Moroccan spiced roasted carrots and zuke, for instance.