Some of you know what a challenge the last year or so has been. Although I’ve been cooking my heart out (the part that was available) from here to Los Angeles, I haven’t been able to share any of it through classes or otherwise.
The best news? I recorded pretty much everything I/we made. Shall I call that one The Lost Year Cookbook? It would be a tribute to my family, I’ll tell you that. The amount of great cooking – classics from our youth to new innovations and experiments should be making you salivate already.