Hellooo Tucson

I’m back!

Some of you know what a challenge the last year or so has been. Although I’ve been cooking my heart out (the part that was available) from here to Los Angeles, I haven’t been able to share any of it through classes or otherwise.

The best news?  I recorded pretty much everything I/we made.  Shall I call that one The Lost Year Cookbook?  It would be a tribute to my family, I’ll tell you that. The amount of great cooking – classics from our youth to new innovations and experiments should be making you salivate already.

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